how my garden grows

These are the new beds I built in the garden in Spring full to the top with delicious things to eat. We have had to freeze excess Romanesca and Kale this year in order to make the most of our sugarsnap peas and salad leaves - mizuna, red and green salad bowl, rocket, mustards and other tasty things. It's a pretty small plot but seems to be nice and fertile - plenty of courgettes for us and our friends and neighbours which is always nice! Like last year, I'm really enjoying finding new ways to prepare and cook the things that I've grown and loving Sarah Raven's Garden Cookbook once again - it always inspires me to go out foraging for elderflowers, blackberries and wild garlic - yum