If you're sick of making jam and have no more space to store it you just have to try making blackberry ice-cream! We made ours without an ice-cream maker using Sarah Raven's suggestion of partially freezing it and then whipping it up before replacing it in the freezer which worked fine. It is simply delicious but also worth making just for the pleasure of stirring the cream through the beautiful magenta pink syrup - yum. V
21.9.08
delicious
If you're sick of making jam and have no more space to store it you just have to try making blackberry ice-cream! We made ours without an ice-cream maker using Sarah Raven's suggestion of partially freezing it and then whipping it up before replacing it in the freezer which worked fine. It is simply delicious but also worth making just for the pleasure of stirring the cream through the beautiful magenta pink syrup - yum. V
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1 comment:
That looks amazing. Hope you intend to keep some for when I next visit...
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